Cream of Artichoke Soup

Cream of Artichoke Soup

Cream of Artichoke Soup

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   221
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   2g
  • Saturated:   8g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 1 (10.5-ounce) can condensed cream of celery soup
  • 1 (12-ounce) can low-sodium chicken broth
  • 1 (12-ounce) jar water-packed artichoke hearts
  • 1 pinch cayenne pepper
  • 1/2 cup cream
  • Salt and pepper
Instructions

Cream of Artichoke Soup serves 4 original recipe by Food Network.

View original preparation instructions

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