Vegan cheesy leek crumble

Vegan 'cheesy’ leek crumble

Vegan 'cheesy’ leek crumble


55 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 80g unsalted cashews
  • 100g carrots, cut into 1cm cubes
  • 350g potatoes, cut into 1cm cubes
  • 60ml olive oil
  • 5 tbsp nutritional yeast
  • ½ lemon, juiced
  • 2 garlic cloves
  • 1 tsp English mustard
  • 1 tsp good-quality vegan white wine vinegar
  • 4 leeks, (about 500g), sliced
  • 50g rolled oats
  • 50g flour
  • 25g unscented coconut oil, melted
  • 3 tbsp chopped thyme leaves
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