Albondigas

Ingredients

• 3 pounds Roma tomatoes, halved or quartered
• 3 cups Water
• 1 Garlic clove
• 2 pounds Ground beef or ground turkey
• 2 teaspoons Yellow Mustard
• .5 cups White rice (jasmine is my preferred)
• 1 pinch Salt
• 1 tablespoon Cavender's Greek seasoning (use your fave, like Lawry's etc)
• 1 pinch Dried Onions
• 2 Large eggs
• 1 Onion slice, about 3/4 inch thick
• 1 tablespoon Olive oil
• .5 bunches Cilantro, with stems and leaves roughly chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag