Milk buns
Ingredients
- 125ml milk, preferably whole milk, plus extra for glazing
- 7g fast-action dried yeast
- 350g strong white bread flour, plus extra for dusting
- 50g caster sugar
- 1 egg
- 50g unsalted butter, softened and cut into cubes
- neutral-tasting oil, such as sunflower, for proving
- 20g strong white bread flour
- 60ml milk, preferably whole
Instructions
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