Milk buns

Milk buns

Milk buns


Serves 8

Details
  • Servings:   8
  • Calories:   272
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • british
Ingredients
  • 125ml milk, preferably whole milk, plus extra for glazing
  • 7g fast-action dried yeast
  • 350g strong white bread flour, plus extra for dusting
  • 50g caster sugar
  • 1 egg
  • 50g unsalted butter, softened and cut into cubes
  • neutral-tasting oil, such as sunflower, for proving
  • 20g strong white bread flour
  • 60ml milk, preferably whole
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