Ingredients
- 3/4 cup oat milk
- 2 1/4 teaspoons active dry yeast
- 1/2 cup puréed pumpkin
- 3 tablespoons vegan butter, melted
- 2 tablespoons sugar
- 1 tablespoon aquafaba
- 1/4 teaspoon ground psyllium husk
- 1 teaspoon sea salt
- 3 1/4 cups flour
- 1/2 cup puréed pumpkin
- 3 tablespoons vegan butter, softened
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground clove
- 1/2 teaspoon sea salt
- 3/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 cup confectioner’s sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 1 pinch sea salt
- 1 tablespoon vegan milk, as needed
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