Herbivoracious' White Bean and Kale Soup
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Lemon Ricotta Pancakes With Sauteed Apples
Ingredients
- For the sauteed apples
- 4 large Granny Smith apples, peeled, cored, and sliced
- 2 tablespoons unsalted butter
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- fresh lemon juice to taste
- For the pancakes
- 4 large eggs, separated
- 1 1/3 cups ricotta
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons freshly grated lemon zest
- 1/2 cup all-purpose flour
- Melted butter for brushing the griddle
Instructions
Lemon Ricotta Pancakes With Sauteed Apples serves 4 original recipe by Smitten Kitchen.
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