Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Baileys Irish Cream Pancakes Recipe
Details
- Servings: 4
- Dish: pancake
Cuisine
- british
Ingredients
- 3 tablespoons (1 1/2 ounces) unsalted butter, melted
- 2 tablespoons granulated sugar
- 3/4 teaspoon salt
- 1 large egg
- 2/3 cup milk
- 1/3 cup plus 1 tablespoon Irish cream liqueur (such as Baileys)
- 1 3/4 cup (7 ounces) cake flour (see note)
- 3 1/2 teaspoons baking powder
- 4 tablespoons butter for cooking pancakes and to garnish
- Maple syrup, for serving
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