Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Chia Seed and Buckwheat Pancakes
Details
- Servings: 32
- Diet: Low-Sodium
- Meal: breakfast
- Dish: pancake
Cuisine
- american
Ingredients
- 1/4 cup chia seeds
- 2 cups buttermilk
- 2 eggs
- 3 tablespoons canola or other neutral oil
- 1/2 cup buckwheat flour
- 1/2 cup white flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- butter for cooking the pancakes
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