Pineapple Pie
Ingredients
- 4 large eggs
- 1 cup sugar (I did 3/4 cup)
- zest and juice of 1 lime
- 2 tablespoons dark rum (I did 1.5 T)
- 1/4 teaspoon salt
- 1/4 cup unbleached all-purpose flour
- 1/4 cup (55g) melted butter
- 2 cups (362g) chopped fresh pineapple
- pie crust for a double-crusted pie (Allison’s recipe is online, or use your favorite)
- raw sugar, for garnish
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