Sweet Cherry Pie
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south american
Ingredients
- 6 cups sweet cherries (about 3½ pounds or 1.5 kilos)
- ⅔ cup (134g) sugar
- ¼ cup (30g) cornstarch
- 1 teaspoon vanilla extract
- Juice of one lemon
- Prepared sweet pie crust for 1 double-crust pie.
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