Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Custard Pie
Ingredients
- 3 eggs
- 3⁄4 cup sugar
- 1 1⁄2 cups milk
- 1 tsp. vanilla
- 1⁄4 tsp. nutmeg
- 1 (9″) unbaked pie shell
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