Blackberry Pie

Blackberry Pie

Blackberry Pie


1 hour 50 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 5 to 6 cups blackberries , rinsed, picked clean, patted dry (if you use frozen berries, defrost and drain them)
  • 1/2 to 3/4 cup sugar (depending on how sweet your berries are)
  • 1 teaspoon lemon juice (use 2 teaspoons if using store-bought berries)
  • 1 teaspoon lemon zest
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon almond extract
  • 4 to 6 tablespoons cornstarch, flour , or ground quick cooking instant tapioca (use 4 tablespoons if making the pie with wild-picked berries that include a few not fully ripe berries, 6 tablespoons if making the pie with store-bought very ripe berries)
  • 1 pie dough recipe for top and bottom crust
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