Vegetarian Mushroom Shepherd's Pie
The recipe Vegetarian Mushroom Shepherd's Pie is ready in around 45 minutes and is definitely
Mushroom Pie
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 basic pie dough recipe, rolled out and lining a 9 or 10-inch pie dish, or 8x8 baking dish, chilled (or one frozen pie crust)
- 2 Tbsp butter
- 1 lb sliced mushrooms
- 1 large clove garlic, minced
- Salt and pepper
- 1/2 cup cream
- 1/3 cup milk
- 1/3 cup sour cream
- 2 eggs, lightly beaten
- A dash of ground cardamom or nutmeg (optional)
- 1 Tbsp chopped fresh parsley
- 1 cup grated Monterey Jack cheese
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