Mushroom Pie

Mushroom Pie

Mushroom Pie


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 basic pie dough recipe, rolled out and lining a 9 or 10-inch pie dish, or 8x8 baking dish, chilled (or one frozen pie crust)
  • 2 Tbsp butter
  • 1 lb sliced mushrooms
  • 1 large clove garlic, minced
  • Salt and pepper
  • 1/2 cup cream
  • 1/3 cup milk
  • 1/3 cup sour cream
  • 2 eggs, lightly beaten
  • A dash of ground cardamom or nutmeg (optional)
  • 1 Tbsp chopped fresh parsley
  • 1 cup grated Monterey Jack cheese
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