Applesauce Pie Recipe

Applesauce Pie Recipe

Applesauce Pie Recipe


4 hours

Details
  • Servings:   8
  • Calories:   220
  • Protein:   1g
  •  
  • Fiber:   7g
  • Sugar:   45g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
  • 12 apples (any mix of: McIntosh, Golden Delicious, Gala, Cortland, Empire, or Liberty, or any other apple that is good for applesauce), peeled, cored, and cut into 1/4 inch wedges
  • 1/2 cup sugar (or adjust to taste, if the apples are tart, add more, if they're sweeter, dial it back)
  • 1 teaspoon cinnamon
  • Egg wash (1 egg and a large pinch of salt, beaten)
  • Turbinado sugar for sprinkling
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