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Mango Mousse Pie Recipe
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- One half recipe Easy Pie Dough, shaped and chilled in a pie plate
- 2 1/2 teaspoons powdered gelatin, bloomed in 1 ounce cold water
- 13 ounces strained mango puree (made from fresh or frozen blended mangoes or store-bought puree)
- 5 ounces granulated sugar
- 16 ounces heavy cream, whipped to soft peaks and chilled
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