Mango Mousse Pie Recipe

Mango Mousse Pie Recipe

Mango Mousse Pie Recipe


4 hours

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • One half recipe Easy Pie Dough, shaped and chilled in a pie plate
  • 2 1/2 teaspoons powdered gelatin, bloomed in 1 ounce cold water
  • 13 ounces strained mango puree (made from fresh or frozen blended mangoes or store-bought puree)
  • 5 ounces granulated sugar
  • 16 ounces heavy cream, whipped to soft peaks and chilled
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