Peach and Plum Pie Recipe

Peach and Plum Pie Recipe

Peach and Plum Pie Recipe


6 hours

Details
  • Servings:   8
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
  • 5 large black plums cut into 1/2-inch pieces
  • 3 peaches, blanched, with the skins removed and cut into 1/2-inch
  • 6 ounces granulated sugar
  • 4 tablespoons corn, tapioca, or potato starch
  • 1 egg
  • Pinch of salt
  • Optional: turbinado sugar for sprinkling on top
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