Meyer Lemon Biscotti with Dried Wild Blueberries
If you want to add more Mediterranean recipes to your collection, Meyer Lemon Biscotti with Dried
Mixed Berry Pie Made with Frozen Berries Recipe
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
- 8 ounces granulated sugar
- 1 to 2 ounces cornstarch (if you prefer a runny pie, go with 1 or 1.5 ounces. For a firmer filling, use 2 ounces)
- 24 ounces frozen mixed berries
- Zest of 1 lemon
- Egg wash (1 egg plus a pinch of salt, beaten)
- Sanding sugar for the top (optional)
Instructions
Mixed Berry Pie (Made with Frozen Berries) Recipe serves 8 original recipe by Serious Eats.
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