Chess Pie Recipe

Chess Pie Recipe

Chess Pie Recipe


4 hours

Details
  • Servings:   8
  • Calories:   355
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   51g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • One half recipe Easy Pie Dough, shaped and chilled in a pie plate
  • 4 eggs, room temperature
  • 2 1/2 ounces (about 5 tablespoons) whole milk
  • 1 tablespoon vanilla extract
  • 14 ounces (about 2 cups) granulated sugar
  • 4 ounces (1 stick) melted butter, cooled
  • 1/2 teaspoon salt
  • 2 tablespoons finely ground cornmeal
  • 1 tablespoon all purpose flour
  • 1 tablespoon white vinegar
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