Stuffed Portobello Mushrooms
Ingredients
- 1 (4-ounce) package fresh goat cheese
- 1 (7-ounce) jar oil-packed sun-dried tomatoes
- 1/2 ounce Parmesan cheese, finely grated (about 1/4 cup)
- 1 medium shallot
- 4 large portobello mushrooms
- 3 tablespoons olive oil, divided
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 5 ounces baby spinach (5 packed cups)
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