Stuffed Portobello Mushrooms

Ingredients

• 1 (4-ounce) package fresh goat cheese
• 1 (7-ounce) jar oil-packed sun-dried tomatoes
• 1/2 ounce Parmesan cheese, finely grated (about 1/4 cup)
• 1 medium shallot
• 4 large portobello mushrooms
• 3 tablespoons olive oil, divided
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 5 ounces baby spinach (5 packed cups)

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