Roasted Shiitake Portobello and Crimini Mushrooms

Roasted Shiitake Portobello and Crimini Mushrooms

Roasted Shiitake Portobello and Crimini Mushrooms

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   198
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 3/4 pounds mixed shiitake, baby portobello, and crimini (baby bella) mushrooms, shiitakes stemmed, all mushrooms cut into 11/2-inch pieces
  • 2 large fresh rosemary sprigs, cut into 1/2-inch pieces
  • 5 large garlic cloves, coarsely chopped
  • 1 /2 cup extra-virgin olive oil
Instructions

Roasted Shiitake Portobello and Crimini Mushrooms serves 6 original recipe by Bon Appetit.

View original preparation instructions

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