Roasted Shiitake Portobello and Crimini Mushrooms
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 3/4 pounds mixed shiitake, baby portobello, and crimini (baby bella) mushrooms, shiitakes stemmed, all mushrooms cut into 11/2-inch pieces
- 2 large fresh rosemary sprigs, cut into 1/2-inch pieces
- 5 large garlic cloves, coarsely chopped
- 1 /2 cup extra-virgin olive oil
Instructions
Roasted Shiitake Portobello and Crimini Mushrooms serves 6 original recipe by Bon Appetit.
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