Portobello Burger
Ingredients
- Olive oil, for the pan
- 4 portobello caps, stem and gills removed
- 2 cups baby arugula
- 8 thin slices tomato
- ¼ pound smoked mozzarella cheese, thinly sliced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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