Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Steaks with Mashed Celery Root
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 batch Rosemary Mustard Marinade
- 2 large portobello mushrooms
- 2 pounds celery root
- 2 tablespoons prepared horseradish
- 3 tablespoons coconut butter
- 2 teaspoons sea salt
- 1/4 to 1/2 cup unsweetened almond milk
- 2 scallions, thinly sliced
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