Portobello Steaks with Mashed Celery Root

Ingredients

• 1/2 batch Rosemary Mustard Marinade
• 2 large portobello mushrooms
• 2 pounds celery root
• 2 tablespoons prepared horseradish
• 3 tablespoons coconut butter
• 2 teaspoons sea salt
• 1/4 to 1/2 cup unsweetened almond milk
• 2 scallions, thinly sliced

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