Portobello Steaks with Mashed Celery Root

Portobello Steaks with Mashed Celery Root

Portobello Steaks with Mashed Celery Root


Serves 4

Details
  • Servings:   4
  • Calories:   194
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 batch Rosemary Mustard Marinade
  • 2 large portobello mushrooms
  • 2 pounds celery root
  • 2 tablespoons prepared horseradish
  • 3 tablespoons coconut butter
  • 2 teaspoons sea salt
  • 1/4 to 1/2 cup unsweetened almond milk
  • 2 scallions, thinly sliced
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