Chimichurri Portobello Mushroom Wraps

Ingredients

• 4 portobello mushrooms, cleaned and destemmed
• 2 tbsp fresh oregano leaves
• ¼ cup fresh Italian flat leaf parsley leaves
• 3 cloves garlic
• ¼ tsp crushed red pepper
• 3 tbsp red wine vinegar
• ¼ cup extra virgin olive oil
• 1 head Boston or Bibb lettuce
• ½ cup diced radishes
• 1 cup quartered sweet orange cherry tomatoes

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