Flank Steak With Chimichurri Sauce
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Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 4 portobello mushrooms, cleaned and destemmed
- 2 tbsp fresh oregano leaves
- ¼ cup fresh Italian flat leaf parsley leaves
- 3 cloves garlic
- ¼ tsp crushed red pepper
- 3 tbsp red wine vinegar
- ¼ cup extra virgin olive oil
- 1 head Boston or Bibb lettuce
- ½ cup diced radishes
- 1 cup quartered sweet orange cherry tomatoes
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