Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Portobello Quesadillas
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper
- 4 to 5 portobello mushrooms (about 1 pound), trimmed and cleaned
- 4 flour tortillas (10-inch)
- 8 ounces Monterey Jack cheese, shredded (2 1/2 cups)
- 2 scallions, thinly sliced
- Grilled-Tomato Salsa, for serving
- Sour cream, for garnish (optional)
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