Grilled Portobello Quesadillas

Grilled Portobello Quesadillas

Grilled Portobello Quesadillas


45 minutes

Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper
  • 4 to 5 portobello mushrooms (about 1 pound), trimmed and cleaned
  • 4 flour tortillas (10-inch)
  • 8 ounces Monterey Jack cheese, shredded (2 1/2 cups)
  • 2 scallions, thinly sliced
  • Grilled-Tomato Salsa, for serving
  • Sour cream, for garnish (optional)
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