Portobello blue cheese melts

Portobello & blue cheese melts

Portobello & blue cheese melts


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 red onion, cut into wedges
  • 1 tsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 Portobello or flat mushrooms
  • 1 tsp thyme leaves
  • 25g blue cheese
  • 1 ciabatta bread roll
  • handful rocket leaves
  • oven fries, to serve (optional)
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