Roasted Or Grilled Portobello Caps

Roasted Or Grilled Portobello Caps

Roasted Or Grilled Portobello Caps


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 tablespoons extra virgin olive oil , or as needed
  • 4 medium (about 1 pound) portobello mushrooms, with caps about 3½ inches across
  • 1 teaspoon Seasoning Salt or kosher or sea salt
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