Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Hearty Stuffed Portobellos
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup hard red winter wheat berries
- 2 cups water
- 4 Portobello Mushrooms
- 2 garlic cloves
- 16 ounces baby spinach
- 1 shallot
- 1 lemon, zested
- 1/2 ounce basil, torn
- 1 1/2 ounces sun-dried tomatoes
- 1/4 cup parmesan cheese
- 3 tablespoons extra virgin olive oil
- 10 cherry tomatoes, sliced in half
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