Hearty Stuffed Portobellos
Ingredients
- 1 cup hard red winter wheat berries
- 2 cups water
- 4 Portobello Mushrooms
- 2 garlic cloves
- 16 ounces baby spinach
- 1 shallot
- 1 lemon, zested
- 1/2 ounce basil, torn
- 1 1/2 ounces sun-dried tomatoes
- 1/4 cup parmesan cheese
- 3 tablespoons extra virgin olive oil
- 10 cherry tomatoes, sliced in half
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