Hearty Stuffed Portobellos

Ingredients

• 1 cup hard red winter wheat berries
• 2 cups water
• 4 Portobello Mushrooms
• 2 garlic cloves
• 16 ounces baby spinach
• 1 shallot
• 1 lemon, zested
• 1/2 ounce basil, torn
• 1 1/2 ounces sun-dried tomatoes
• 1/4 cup parmesan cheese
• 3 tablespoons extra virgin olive oil
• 10 cherry tomatoes, sliced in half

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