Portobello Mushroom stuffed with Spinach and Goat Cheese

Portobello Mushroom stuffed with Spinach and Goat Cheese

Portobello Mushroom stuffed with Spinach and Goat Cheese

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   212
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 portobello mushrooms
  • 6 ounces chopped cooked spinach (fresh or frozen)
  • 2-3 ounces goat cheese
  • 1 garlic clove
  • 1 tablespoon butter
  • olive oil
  • salt and pepper
Instructions

Portobello Mushroom stuffed with Spinach and Goat Cheese serves 2 original recipe by Food52.

View original preparation instructions

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