Stuffed Tofu With Pork
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free,
Portobello Mushroom stuffed with Spinach and Goat Cheese
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 portobello mushrooms
- 6 ounces chopped cooked spinach (fresh or frozen)
- 2-3 ounces goat cheese
- 1 garlic clove
- 1 tablespoon butter
- olive oil
- salt and pepper
Instructions
Portobello Mushroom stuffed with Spinach and Goat Cheese serves 2 original recipe by Food52.
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