Portobello Mushroom stuffed with Spinach and Goat Cheese
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 portobello mushrooms
- 6 ounces chopped cooked spinach (fresh or frozen)
- 2-3 ounces goat cheese
- 1 garlic clove
- 1 tablespoon butter
- olive oil
- salt and pepper
Instructions
Portobello Mushroom stuffed with Spinach and Goat Cheese serves 2 original recipe by Food52.
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