Portobello Mushroom stuffed with Spinach and Goat Cheese

Portobello Mushroom stuffed with Spinach and Goat Cheese

Portobello Mushroom stuffed with Spinach and Goat Cheese


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 portobello mushrooms
  • 6 ounces chopped cooked spinach (fresh or frozen)
  • 2-3 ounces goat cheese
  • 1 garlic clove
  • 1 tablespoon butter
  • olive oil
  • salt and pepper
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