Highland Beef Pie

Ingredients

• 2 tbsp sunflower oil
• 2.2 lbs beef shank, trimmed and diced
• 2 onions, sliced
• 3 sticks of celery, sliced
• 2 cloves of garlic, crushed
• ¼ cup all-purpose flour
• 2 cups red wine
• 10 fl. oz beef stock
• 1 tbsp tomato puree
• 1 tbsp chopped thyme
• 1 13.75oz jar pickled walnuts, drained and quartered
• 1 lb pre-made puff pastry
• 1 egg, beaten

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