Loaded Twice Baked Potatoes

Name: Loaded Twice Baked Potatoes
Ingredients: 2lbs potatoes ( I used baby reds, but gold would be delicious as well) baked and quartered - seasoned with salt and pepper; 2 cups of steamed broccoli florets; 2 cups of shredded sharp cheddar; 1 cups of sour cream; 6 slices of bacon, cooked and crumbled; Chives or scallions, to top