Italian Zucchini Topped Baked Potato

Italian Zucchini-Topped Baked Potato

Italian Zucchini-Topped Baked Potato


25 minutes

Details
  • Servings:   1
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • Nonstick cooking spray
  • ¼ cup chopped zucchini
  • ¼ cup canned no-salt-added diced tomatoes, undrained
  • ½ teaspoon Italian seasoning, crushed
  • ¼ cup shredded Italian-blend cheese (1 ounce)
  • 1 6-ounce russet potato, baked
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