Italian Zucchini Topped Baked Potato
Details
- Servings: 1
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Nonstick cooking spray
- ¼ cup chopped zucchini
- ¼ cup canned no-salt-added diced tomatoes, undrained
- ½ teaspoon Italian seasoning, crushed
- ¼ cup shredded Italian-blend cheese (1 ounce)
- 1 6-ounce russet potato, baked
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