Avocado and Jicama Salad

Avocado and Jicama Salad

Avocado and Jicama Salad


Serves 4

Details
  • Servings:   4
  • Calories:   397
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 small jicama
  • 2 ripe avocados
  • Juice of 1 lemon
  • 3 tablespoons balsamic vinegar
  • 6 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1/2 small red onion, minced
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