Pimento Cheesesteaks

Ingredients

• 3 tbsp. vegetable oil, divided
• 1 yellow onion, thinly sliced
• 1.25 tsp. kosher salt, divided
• 1 red bell pepper, seeds and ribs removed, sliced 1/4" thick
• 1 lb. boneless ribeye steak, thinly sliced
• 0.5 tsp. freshly ground black pepper, divided
• 1.25 c. pimento cheese, room temperature
• 4 (6") hoagie rolls, toasted, split

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