Empanada Gallega

Name: Empanada Gallega
Ingredients: FOR THE DOUGH:; 2 cups Unbleached White Flour; 1-½ cup White Whole Wheat Flour (King Arthur); 1 teaspoon Salt; 1 package Active Dry Yeast, 0.25 Ounce Packet; 1 cup Water; 6 Tablespoons Oil; 1 Tablespoon Earth Balance Butter Substitute, Melted; FOR THE FILLING:; 2 Tablespoons Olive Oil; 1 whole Large Yellow Onion; 2 cloves Garlic; 1 whole Bell Pepper (optional); 1-½ cup Diced Fresh Tomato Or Substitute A 15 Oz Can For The 1.5 Cups Of Fresh; 1 cup Fresh Or Frozen Corn; 12 ounces, weight Package Of Yves Meatless Ground; 1 teaspoon Paprika