Mussels a la Gallega
Ingredients
- 2 pounds baby potatoes, cleaned
- Kosher salt
- 1/4 cup Spanish extra-virgin olive oil, plus more for drizzling
- 2 garlic cloves, smashed
- 1 fresh bay leaf (dried if fresh is unavailable)
- 2 pounds mussels (mejillones), cleaned and debearded
- 1/2 teaspoon pimentón (Spanish smoked paprika)
- Flaky sea salt
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