Piggy Pie Spicy Pork Empanadas

Ingredients

• 1 tablespoon olive oil
• 1 (12-ounce) pork tenderloin, trimmed, cut into 1/3-inch medallions
• 1 serrano chile, minced
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1/2 cup golden raisins
• 1/4 cup fresh lime juice
• 6 tablespoons chopped toasted almonds
• 3 tablespoons sour cream
• 1/2 teaspoon chipotle powder
• 1 cup all-purpose flour
• 1 cup masa harina (cornmeal)*
• 1 teaspoon baking powder
• 1 teaspoon salt
• 4 ounces (1 stick) unsalted butter, melted, cooled
• 1/2 cup plus 1 tablespoon water
• 2 large eggs

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