Stone Crab Johnny Cakes with Grainy Mustard Vinaigrette

Ingredients

• 3/4 cups stone ground yellow cornmeal
• 1 1/2 teaspoons kosher salt
• 1 teaspoon granulated sugar
• 1 1/4 cups boiling water
• 4 tablespoons unsalted butter
• 2 tablespoon grainy mustard
• 1 tablespoon Dijon mustard
• 3 tablespoons white wine vinegar
• 2 tablespoons chopped fresh tarragon
• Kosher salt and freshly ground black pepper
• Honey, to taste
• 1/2 cup extra virgin olive oil
• 2 tablespoons canola oil
• 2 pounds stone crabs, meat removed from shells and coarsely chopped
• 1/4 cup thinly sliced green onion (green and pale green part)
• 3 tablespoons chopped fresh cilantro
• Tarragon leaves, for garnish

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag