Recipe: Green Shakshuka

Ingredients

• 1 tablespoon olive oil
• 2 large leeks, halved lengthwise and thinly sliced
• 1 large celery stalk, sliced
• 3 garlic cloves, minced
• 1 spicy chile pepper (any variety would work here), sliced
• 1 bunch of Swiss chard, cut into 1/2-inch ribbons
• 1 cup spinach (tightly packed)
• 1/2 bunch dried oregano
• 1 teaspoon ground cumin
• Salt and pepper, to season
• 1/4 cup crumbled feta cheese
• 4 large eggs

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