Grilled Chicken With Spinach-Chive Pesto
Grilled Chicken With Spinach-Chive Pesto could be just the gluten free, primal, and ketogenic
Green Shakshuka
Ingredients
- 1 lb. fresh tomatillos, husks removed
- 3.5 tbsp. extra-virgin olive oil, divided
- 1 large bunch Swiss chard
- 1 medium onion chopped
- 1 jalapeño, minced (optional)
- 3 cloves garlic, minced
- 0.5 c. roughly chopped parsley
- 0.5 c. roughly chopped cilantro, plus more for garnish
- 6 large eggs
- 1 avocado, sliced for garnish
Instructions
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