Easy Green Shakshuka Recipe

Easy Green Shakshuka Recipe

Easy Green Shakshuka Recipe


15 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 1 14-oz can quartered artichokes
  • Extra-virgin olive oil
  • 10 oz frozen spinach, defrosted
  • Kosher salt
  • 16 oz salsa verde (2 cups)
  • 1 tsp garlic powder
  • 1 small bunch cilantro (or 1 Tbsp. ground coriander)
  • 8 large eggs
  • 1 avocado
  • 4 oz feta
  • Freshly ground black pepper (optional)
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