Scallops On Artichoke Bottoms In Tahini Sauce
Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Scallops On Artichoke Bottoms
Corn on the Cob Saltimbocca
Details
- Servings: 2
- Dish: main course
Cuisine
- american
Ingredients
- 1 clove garlic
- 2 teaspoons lossely packed thyme leaves
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon coarse black pepper
- 1 teaspoon olive oil
- 4 slices prosciutto
- 2 cobs of corn, skins and silk removed
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