Vegetable Weight Loss Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 12 ounces fresh green beans, cut into 1/2-inch pieces
• 2 cloves garlic, minced
• 8 cups no-salt-added chicken broth or low-sodium vegetable broth
• 2 (15 ounce) cans low-sodium cannellini or other white beans, rinsed
• 4 cups chopped kale
• 2 medium zucchini, chopped
• 4 Roma tomatoes, seeded and chopped
• 2 teaspoons red-wine vinegar
• ¾ teaspoon salt
• ½ teaspoon ground pepper
• 8 teaspoons prepared pesto

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