Teriyaki Flank Steak Sandwich With Napa Cabbage, Red Bell Peppers & Carrots
You can never have too many Japanese recipes, so give Teriyaki Flank Steak Sandwich With Napa Cabbage,
Napa Cabbage and Apricots with Lemongrass Lime Dressing recipes
Details
- Servings: 6
- Dish: condiments and sauces
Cuisine
- middle eastern
Ingredients
- 1 stalk lemongrass
- 6 tablespoon freshly squeezed lime juice (about 3 limes)
- 3 tablespoon agave syrup
- 2 tablespoon toasted sesame oil
- 2 teaspoon soy sauce
- 6 ripe apricots (pitted and cut into eighths)
- 4 cup loosely packed shreded Napa cabbage
- 2 pint kosher salt
- 2 cup loosely packed cilantro leaves
- 2 cup lossely packed mint leaves
- 5 ounce lightly toasted cashews (as garnish)
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Kimchi
If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free,
Napa Kimchee
You can never have too many side dish recipes, so give Napa Kimchee a try. For $2.77 per serving,
Comments