Green Beans Tomatoes with Sizzled Garlic

Ingredients

• 3 tablespoons olive oil, divided
• 4 cloves garlic, thinly sliced
• 1 pound green beans, trimmed and cut into 1 1/2-inch pieces
• ¼ teaspoon salt
• ⅓ cup water
• 1 cup grape tomatoes, halved
• 1 tablespoon capers, rinsed and coarsely chopped
• ¼ cup chopped fresh parsley

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