Broiled Miso Tofu with Miso Pickled Cucumbers
Ingredients
- Two 14-ounce blocks extra-firm tofu, drained
- 1/4 cup white miso
- 1/4 cup vegan sake
- 3 tablespoons vegan mirin
- 1 tablespoon vegan low-sodium soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon grated ginger
- 1 clove garlic, grated
- 1/2 cup plus 2 tablespoons unseasoned rice vinegar
- 4 Persian cucumbers, cut into 1/4-inch-thick slices
- 2 cups cooked white rice
Instructions
Broiled Miso Tofu with Miso-Pickled Cucumbers serves 4 original recipe by Food Network.
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