Autumn Salad
Autumn Salad requires approximately 45 minutes from start to finish. This gluten free recipe serves
Broiled Miso Tofu with Miso Pickled Cucumbers
Ingredients
- Two 14-ounce blocks extra-firm tofu, drained
- 1/4 cup white miso
- 1/4 cup vegan sake
- 3 tablespoons vegan mirin
- 1 tablespoon vegan low-sodium soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon grated ginger
- 1 clove garlic, grated
- 1/2 cup plus 2 tablespoons unseasoned rice vinegar
- 4 Persian cucumbers, cut into 1/4-inch-thick slices
- 2 cups cooked white rice
Instructions
Broiled Miso Tofu with Miso-Pickled Cucumbers serves 4 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Broiled Crab Cakes
If you want to add more pescatarian recipes to your recipe box, Broiled Crab Cakes might be a
Crock Pot Beef and Bean Burritos
Crock Pot Beef and Bean Burritos might be just the Mexican recipe you are searching for. This
Comments