Broiled Miso Tofu with Miso Pickled Cucumbers

Broiled Miso Tofu with Miso-Pickled Cucumbers

Broiled Miso Tofu with Miso-Pickled Cucumbers

By Food Network
1 hour 5 minutes

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Ingredients
  • Two 14-ounce blocks extra-firm tofu, drained
  • 1/4 cup white miso
  • 1/4 cup vegan sake
  • 3 tablespoons vegan mirin
  • 1 tablespoon vegan low-sodium soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated ginger
  • 1 clove garlic, grated
  • 1/2 cup plus 2 tablespoons unseasoned rice vinegar
  • 4 Persian cucumbers, cut into 1/4-inch-thick slices
  • 2 cups cooked white rice
Instructions

Broiled Miso Tofu with Miso-Pickled Cucumbers serves 4 original recipe by Food Network.

View original preparation instructions

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • japanese

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