Mexi Mac Burgers and Waffle Fries with Taco Sauce

Ingredients

• 1 bag frozen waffle cut fries
• Salt and pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon granulated garlic
• 3 to 4 scallions
• 1 cup sour cream
• 1/2 cup ketchup, Sir Kensington's preferred brand
• 1/2 cup drained pickled jalapeno peppers, mild, hot or a mix
• 3 cloves garlic
• 1 small white onion
• 1/2 pound Mexican beef chorizo or Mexican pork chorizo
• 1 pound ground beef
• Salt and pepper
• About 1 tablespoon Worcestershire, Lea and Perrins preferred brand
• 1 tablespoon neutral oil
• Gem romaine or iceberg lettuce
• 4 slices yellow cheddar or American cheese
• 4 slices Pepper Jack cheese
• 4 sesame seed rolls, Big Marty's preferred brand
• Sliced pickle chips, spicy Italian by Grillo's preferred brand
• 1 bottle mild or hot taco sauce
• Mezcal Sour, for serving, recipe follows
• Ice
• 1 1/2 ounces mezcal
• 1 lemon, juiced
• 1 lime, juiced
• 2 tablespoons simple syrup
• Seltzer, for topping

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