The Best Potato and Cheese Pierogi

The Best Potato and Cheese Pierogi

The Best Potato and Cheese Pierogi

By Food Network
2 hours

Grocery List via Instacart Instacart
Details
  • Servings:   30
  • Calories:   118
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 2 cups all-purpose flour, plus more for rolling
  • Kosher salt
  • 1/2 cup sour cream
  • 2 tablespoons vegetable oil
  • 2 tablespoons cold water
  • 1 large egg
  • 10 tablespoons (1 1/4 sticks) unsalted butter
  • 2 large onions, chopped
  • Kosher salt
  • 1 pound russet potatoes, peeled and cut into 2-inch chunks
  • 1 cup grated white Cheddar (about 4 ounces)
  • 1/4 cup sour cream, plus more for serving
Instructions

The Best Potato and Cheese Pierogi serves 30 original recipe by Food Network.

View original preparation instructions

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