Sheng Jian Bao Pan Fried Pork Buns

Ingredients

• 1 cup unsalted chicken stock or low-sodium chicken broth
• 1 (1.4-ounce) envelope unflavored powdered gelatin (2 1/2 teaspoons)
• 3 medium scallions
• 1 (1-inch) piece ginger
• 1/4 cup Shaoxing wine
• 1/4 cup cold water
• 1 tablespoon plus 1 1/2 teaspoons soy sauce
• 2 teaspoons granulated sugar
• 1 1/2 teaspoons oyster sauce
• 1 teaspoon kosher salt, plus more as needed
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon dark soy sauce
• 1/4 teaspoon ground white pepper
• 1/2 teaspoon MSG (optional)
• 12 ounces ground pork, preferably 70% lean and 30% fat
• 1 cup lukewarm water (105 to 110ºF), plus more cold water as needed
• 1/2 teaspoon active dry yeast
• 2 1/2 cups all-purpose flour, plus more for dusting
• 1/3 cup cornstarch
• 1 teaspoon granulated sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon neutral oil, such as vegetable or canola, plus more for greasing
• 2 medium scallions
• Cooking spray
• 3 1/2 tablespoons neutral oil, divided
• 1 cup cold water, divided
• 3/4 teaspoon toasted white or black sesame seeds, divided
• Chinese black or Chinkiang vinegar, for dipping

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