Royal Fruit Cup

Royal Fruit Cup

Royal Fruit Cup

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   146
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
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Cuisine
  • american
Comments
Ingredients
  • 16 ounces House Fruit Cup
  • 2 ounces fresh lemon juice
  • Ice
  • 8 ounces chilled ginger beer
  • 24 ounces chilled sparkling wine
  • 8 Thai basil sprigs
  • 8 orange twists
  • 8 cucumber spears (optional)
Instructions

Royal Fruit Cup serves 8 original recipe by Food & Wine.

View original preparation instructions

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