Chicken Corn Green Chile Chowder

Ingredients

• 1 boneless chicken breast or 2 boneless chicken thighs (or use leftover cooked)
• 3 cups slices bacon
• 1 medium onion, small dice
• 3 cups corn (fresh, frozen or canned)
• 2 smalls stalks celery, dice
• 2 smalls carrots, dice
• 3 cups milk
• 2 mediums to large baking potatoes, peeled and diced
• 1 teaspoon salt (more if you want)
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 cup roasted, peeled and chopped Hatch green chiles (use less if you want it mild)
• 3 scallions, thinly sliced
• Olive oil

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